Fada ni Lapsi

Fada ni Lapsi is a porridge which is cooked with broken wheat along with pure ghee , sugar / jaggery and cardamom . This comes from a Gujarati kitchen . Wheat has an important role in a Gujju kitchen . It is used in various forms , starting from its original whole wheat berries to…

Doodh Keri

Doodh Keri is a absolutely delicious milk based dessert with the flavor of mangoes . It is not only flavored but even has chunks of mango pieces .   Last month we started a A to Z series as our regular BM theme . For January the alphabets were ABC , so continuing we have…

Chatpate Chole

Chatpate Chole are tangy spicy chickpeas cooked in dry pomegranate powder . The chickpeas absorb the color and flavor of pomegranate making them super delicious. We are working on A to Z series for the regular BM , I have decided on Pick One State and Make Three Dishes . The state for January is…

Aloo Tikki Choley

 Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious  platter with a patty, chickpeas and chutneys.   We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…

Vada Pav Bombs

Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter .  The Vada Pav is one of the cheapest streetfoods in…