Paan Ladoo

I have always liked the flavor of paan and since it is very good of digestion, I really don’t mind eating it after a heavy meal . It is very recently that I have kind of given up as it really has lot of sugar . Anyway I was really fascinated when I saw these…

Carrot Coconut Ladoo

Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert.   After posting Bajra Ladoos and Fresh Coconut Ladoos for Day 1 and 2 for the third day under ladoos as my theme I…

Fresh Coconut Ladoo

Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival .   I am not a very active person when it comes to socialising in the complex we live in , but…

Bihari Thali and Protein Rich Kadi Badi

Ever since I visited Bihar, I have been wanting to make a Bihari Thali . Visiting a new state is very exciting , I am forever on a lookout  for traditional food . This could be on the streets , restaurants or hotels . Bihari Thali changes according to the season , but rice ,…

Rose Coconut Ladoo with Pistachio

  Ladoos are a great hit with me . I remember I never used to make them , I would drool over them and wondered how you guys did them so beautifully . I still remember it was one of Priya Srinivasan ‘s recipe which hit the nail on the head and I made the…

Janamashtmi Chappan Bhog

BM # 70 Week 1, Day 1 Theme : Thalis   Janmashtami, the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India in the month of July or August. According to the Hindu calendar this religious festival is celebrated on the Ashtami of Krishna Paksh or the 8th day of the…

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