Hi everyone! I’m Vaishali Sabnani, a homemaker as well as a full time food blogger. I stay in Ahmedabad, India, with my husband and the rest of my family, though I was born and bought up in New Delhi.

Before blogging I spent most of my time crafting and scrapbooking, I was also associated with children with special needs.

Since crafting and scrapbooking take up lot of time, I shifted to cooking which was my passion too. Hence, the blog’s name “Ribbons to Pastas” .

I have now been blogging for over 6 years, and what I love about it the most is that I get to recreate food from all parts of the world. When I travel, I like to meet the chefs, go to the local markets and then feed my family and friends those lip smacking  dishes I have learnt.

This blog is an attempt to document and share all those delicious  recipes that I have learnt , along with some family recipes which have been passed on from close family relatives with my viewers. Try them out yourself, and let me know how they turn out for you!

Recipe inquiry and suggestions are welcome .

You can contact me at [email protected]

Thank you for stopping by,

Happy cooking !

Love,
Vaishali

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