Kutchi Bread Channa is a Street Food from Kutch .The pav is stuffed with channa , and then soaked in a spicy and a sweet chutney . The end result is a delicious slightly sweet but spicy Pav channa which is absolutely delicious and quite filling too. The alphabet K had a couple of…
Gobhi Patata is a Sindhi version of Gobhi Aloo . This is a deep fried version of cauliflower and potatoes , but trust me one that you will love and will not stop eating. Sindhi’s have always been very fond of fried food and we all know that fried food is tasty . I agree…
Rahaa is a Sindhi name for black eyed beans or what we call Lobhia in Hindi . I prepared these for the Protein Rich Thali where Rahaa was a type of salad . We can make these beans in many other forms. Boiling these soaked beans and seasoning them with chilly powder and mango powder…
Dahi Boondi Raita is a accompaniment which is made with whipped yogurt and tiny gram dumplings . It makes a great accompaniment with any Indian lunch dinner menu and can be prepared in a jiffy . Boondi Raita is one of the simplest of raitas and every family has their own version . I make…
Methi na Thepla is a Indian flatbread from the western region of India . There are umpteen versions of this bread where flour and fresh fenugreek are the main ingredient s. Day 3 of the Travel theme , I could not miss Thepla which is a must in Gujrat . We get it over the…
Singdana Ladoo is a Ladoo made with peanuts and jaggery . The ladoo does not have any ghee as the oil released from the peanuts helps in binding them . It’s a simple Ladoo made with two ingredients , the Ladoo is full of protein and very quick to make . We do a…
Masala popcorn is a perfect munch to enjoy while watching movies and to carry while traveling . This is one munch kids love and pick while we travel . This week I shall be posting travel food . The food that we carry varies according to the travel mode . While we travel by road…
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
Zero Oil Thali is a spread of Indian dishes which are cooked with absolutely zero oil and yet it’s a great spread which tastes delicious . You don’t miss the oil or ghee . Since the last two days I have been posting Thalis. Day 1 , it was a Sindhi Thali, Day 2…