Moongfali ki Chutney

Moongfali ki Chutney is a delicious accompaniment made with peanuts, coriander and green chillies. The spicy tangy chutney can be enjoyed with any snack. The most common chutney made in most houses is the green chutney. When I say green chutney obviously you will think of the green chutney made in your house, and I…

Makhane ka Raita

Makhane ka Raita is a  relish made with whipped creamy yogurt and toasted Makhanas or Fox  Nuts, garnished with pomegranate pearls. Raitas are our all-time favorite accompaniment with lunch. Fresh home made yogurt tastes awesome on its own, but the minute you whip up the curd and add a little something to it, it turns…

Almond Butter

 Almond Butter is a great substitute to dairy butter as this butter is a good source of mono saturated fats our bodies need . We all know that Almonds are power packed , and a handful of these nuts in our daily diet are a must . What could be better than incorporating these nuts…

Dahi Boondi Raita

Dahi Boondi Raita is a accompaniment which is made with whipped yogurt and tiny gram dumplings . It makes a great accompaniment with any Indian lunch dinner menu and can be prepared in a jiffy . Boondi Raita is one of the simplest of raitas and every family has their own version . I make…

Dahi Bhalle

BM # 73 Week:2, Day :2 Theme: Flavors of India Dahi Bhalle , yes this is what the ever so popular Dahi vadas are called in North. These are available as chat at the street vendors. You can find these chat walas at every nook and corner and throughout the year. But they are specially…