Sindhi Moong Dal

Sindhi Moong  Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds.   Sindhi Moong Dal is one of the simplest to cook lentil. This is one dal that is made very frequently in our house. We have three-four versions of this dal,…

Masoor Mussalam

Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…

Lachko Daal

Lachko Daal is a no frill daal . It is a simple boiled daal with just salt and turmeric. As a kid I never liked such daals and found them very inspid , but over a period of time I enjoy this daal coming from Rajasthani Cuisine . Incidentally we have a Kutchi version and…

Pindi Chole

I am working on the Special theme this week and I shall be posting recipes from the Lohri Thali. I have already posted some recipes but a few still need to be featured. For Day 1 of the last week of BM #74 I have Pindi Chole. The minute I talk of Pindi Chole it…