A Re -cap of The Indian Food Odyssey……A Journey of 30 Indian States

  India is known for its love for food and spices. Indian cuisine varies from region to region, reflecting the local produce and cultural diversity of the country. The diversity of Indian cuisine is characterized by use of many spices and herbs, a wide assortment of recipes and cooking techniques. Though a significant portion of Indian food is…

Indian Stuffed Parathas…A Tribute to Tarla Dala ji

“Celebrated chef and cookbook author Tarla Dalal (77) passed away at her south Mumbai residence, reportedly following a cardiac arrest. She is survived by three children, and a legacy of over 100 cookbooks and thousands of recipes.” This was the news that was more than headlines …I was completely shocked. I knew she was aging…

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