Flavored Choorma for Holi

  BM # 73 Week: 3 , Day: 3, Theme: Festival Recipes For the last day under festival recipes I have Flavored Choormas from Rajasthan. Daal Baati Choorma is a staple diet of Rajasthani’s, they have the tradition of making this meal on special occasions. While chatting with one of my Rajasthani friends I learnt…

All, Blogging Marathon, Festival Recipes, Indian Sweets and deserts, Other sweets, Rajasthani Cuisine, Uncategorized

A to Z , 26 Traditional Sindhi Sweets

We are a group of Bloggers running marathons month after month. We normally blog thrice a week but April and September are our special months, where we blog everyday except Sunday. This April we decided to choose our a region and cook alphabetically.  Sindh is a state in Pakistan and it was during the 1945…

A-Z Challenge, All, Blogging Marathon, Cooking with Alphabets, Festival Recipes, Indian Sweets and deserts, Mega Marathon & Recaps, Sindhi Cuisine

M – Mohanthaal – Sindhi Version / Chickpea Flour Fudge

BM # 63 Day : 15 Theme: Regional Cuisine  Cuisine : Sindhi Mohanthal is yet another sweet which is a must make during Diwali. My Sindhi friend Meenu makes excellent Mohanthal and frankly I always get a box from her every now and then. I have never really thought of making it myself.   Mohanthal…

A-Z Challenge, All, Barfis, Blogging Marathon, Cooking with Alphabets, Festival Recipes, Indian Sweets and deserts, Sindhi Cuisine

L – Lai / Til ki Patti / Til Chikki / Sesame seed Brittle

  BM # 63   Day : 12     Theme: Regional Cuisine      Cuisine : Sindhi   Lai is a sugar based chikki or brittle that we Sindhi’s make. We make a variety of these brittles and the sesame one is made specially on Tir Moori. Tir Moori is same as Makar Sankranti.…

A-Z Challenge, All, Blogging Marathon, Cooking with Alphabets, Festival Recipes, Indian Sweets and deserts, Other sweets, Sindhi Cuisine
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