X Large Paratha as the name specifies is a deep-fried paratha which is about 2 feet in diameter, this Paratha is served with Halwa during Ramzan. It is a special Iftar recipe. While searching my street food recipes I came across this Halwa Paratha, and was quite fascinated by the videos and wanted to make…
Warqi Paratha is a layered paratha , a cousin of the lachcha paratha, a Indian flatbread , from the Punjab region. This flatbread is all about its enormous layers . The Warqi Parathas are made in different styles , each different than the other . I think if I was told to make different versions…
Vedhmi is a sweet flatbread which is stuffed with a lentil . This comes from a Gujrati kitchen . Vedhmi is popular as Puran poli in Maharashtra,Holige in karnataka and oligalu in Tamil Nadu, Bobbatlu in Andhra, though the lentil might vary , the basic is the same . A delicious ghee loaded Indian sweet…
Ulte Tawe Ke Parathe are Lucknowi parathas made on an inverted griddle . These parathas are soft and melt in the mouth kinds and pair very well with any kebabs or curry . Ulta is inverted and Tawa is griddle. The griddle resembles a kadai minus the handle . I had made the Ulte Tawe…
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…
Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…
Rajigiri Roti is a healthy gluten free Indian flat bread made with Amarnath flour or rajigiri flour as called in Hindi . This is a roti which is normally made during the fasting days . As a kid I loved the Rajigiri ladoos , back then I had no clue of the flour , I…
Qeema Paratha is a stuffed rectangular pocket paratha made with minced cauliflower and fresh green peas .This is a vegetarian version of the popular minced meat parathas. For the alphabet ‘Q’ I knew I had to make a Qeema Paratha as Q doesn’t offer much options in terms of Indian recipes . Normally when we…
Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti . The word pathiri traces its origin to the Arabic word fateerah…
Onion and Mint Parathas are parathas made with a stuffing of finely chopped onions, mint and spices. These ghee roasted parathas have an awesome flavour from mint and that zing from green chilly. This onion and mint paratha are one of my favourite among the so many other favourites. Whenever I am not in a…