Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a specialty of Madhya Pradesh . It’s a no bake , no cheese pizza . The name pakwan Pizza was new to me till I watched a street food video on Pushkar . Pushkar is a town in Rajasthan…
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…
Quinoa Kheer is a Indian fusion dessert made with the super grain Quinoa and milk . The grain is gluten free. Kheer is a traditional Indian dessert made with rice and milk which is very popular all over the country . Milk and rice are simmered and reduced to give a creamy consistency to make…
Upside Down Pizza Toast is a delicious toast with pizza flavours and makes a lovely filling snack . When Valli announced the Upside Down Theme , I picked it without giving it a thought , then realised that there were so many cakes which fitted the theme . Upside Down Pineapple Cake topped the list…
Idli Chilly Paratha is a fusion paratha made with our regular everyday roti with a stuffing of Idli Chilly . Garnished with spring onion curls the paratha resembles a taco . When you are doing A to Z theme and you have to choose a recipe with the alphabet I , it sure is hard…
Chocolate Cake with Do Pad Ki Roti is a innovative Cake using the Gujrati Do pad ki Roti and fresh home made cream cheese and nutella . The cake is layered with 40 rotis , it is delicious with a topping of mangoes and resembles a Crepe Cake. 4 th September is my Dad’s…