Paalak Paneer Bhurji is a delicious Indian curry made with finely chopped spinach and freshly grated cottage cheese with a hint of processed cheese . This dish is one of the special dishes which features in my party / guest menu. I posted this for the Sindhi Thali . To tell you the truth this…
Garadu ki Chat is a deep fried chat made from yam . The chaat is a typical winter street food from Indore . Yes, today we are in Madhya Pradesh to Explore the Flavours of Street Food. With the alphabet G I have Garadu Chat . Garadu is a type of yam. I had never seen…
Gobhi Patata is a Sindhi version of Gobhi Aloo . This is a deep fried version of cauliflower and potatoes , but trust me one that you will love and will not stop eating. Sindhi’s have always been very fond of fried food and we all know that fried food is tasty . I agree…
Rahaa is a Sindhi name for black eyed beans or what we call Lobhia in Hindi . I prepared these for the Protein Rich Thali where Rahaa was a type of salad . We can make these beans in many other forms. Boiling these soaked beans and seasoning them with chilly powder and mango powder…
Sindhi Thali is a spread of traditional dishes that are made in Sindhi homes. Sindhi Cuisine normally does not have any Thalis but one can always serve a Thali with typical dishes that compliment each other. We definitely have some fixed combination but as such no Thalis. Sindhi cooking uses a lot of onions…
Bhea Mattar is a Sindhi curry which is made in daag style , which is a typical Sindhi cooking method . Lotus stem and peas taste absolutely delicious in this method of cooking . Lotus stem is a root that is found in ponds and this root is quite hard and full of mud .…
For Day 2 I have Seyal Fulka . This is a Sindhi breakfast and one of my mil’s speciality . After she has gone we have hardly made these . All my kids are really fond of these , but since the girls are not here we hardly remember making them. It was my son…
Among popular SIndhi cuisines we have a long list . Kadi Chawara, Daal Pakwan, Seyu Patata and Sai Bhaji rank almost on the top . Sai Bhaji is spinach with lentil and veggies cooked together and then mashed up , just like how we mash Pav Bhaji . This is a green that we enjoy…
Preserved Lemons are used in most middle eastern dishes and on their own are a great accompaniment to our Indian meals, Though the Moroccans use just the peel. It was during the Around the World in 30 Days marathon theme when I made a Moroccan meal and the salad required preserved lemons. It was then…
Sindhi Thali with Protein-Rich Soybean is a Thali that has all protein-based Sindhi dishes and today’s special is soybean. Today is the last day of September Mega Marathon where we have been posting Protein-Rich recipes throughout the month. I have posted Kebabs, Biryanis, Salads, Recipes with Nuts and Seeds, and for the final week Traditional…