Gulab Phirni

Gulab Phirni is a rice and milk pudding with a flavor and aroma of fresh red roses . Phirni is a simple pudding , but a traditional one , made on festivals , here I have given it a slight twist by adding  rose water , rose petals and finally some edible color . One…

Fada ni Lapsi

Fada ni Lapsi is a porridge which is cooked with broken wheat along with pure ghee , sugar / jaggery and cardamom . This comes from a Gujarati kitchen . Wheat has an important role in a Gujju kitchen . It is used in various forms , starting from its original whole wheat berries to…

Rabdi

Rabdi ,also called Rabri is sweeten reduced milk . The milk is boiled over slow flame and reduced to more than half . Sugar and cardamom complete this delicious sweet. You travel up North and you shall spot sweet shops who would be preparing the Rabri outside their shops . They have big iron pans…

Motichoor Golgappe

Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…