Rava Barfi is an Indian fudge-like sweet made with semolina, besan, coconut and khoya. It is a delicious sweet which is made for festivals. Rava is semolina and this Barfi is prepared with semolina as its main ingredient. Chickpea flour adds on to the ultimate flavour of this barfi, while it is the mawa which…
Even though I am not a great fan of cashews I like to make Cashew Barfi or sweet. This is one sweet that every one likes at home. There was a time when I used to make it in kilos for the festival of Diwali . My hubby being an expert with this mithai would…
BM # 63 Day : 17 Theme: Regional Cuisine Cuisine : Sindhi While most of our friends were struggling to find a regional recipe with the alphabet ‘Q’ in our Journey through the Cuisines, it was a easy one for me. Qatal is dates in Sindhi and the famous Date and Fig Fudge is very…
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi We move on the 19th day in our Journey through the Cuisines and today we shall make a very exotic mithai from the Sindhi kitchen . Pistan ji Barfi is a Sindhi sweet made with just pistachios. This Barfi is made…
BM # 63 Day : 18 Theme: Regional Cuisine Cuisine : Sindhi O for Orange ! The minute the alphabet O comes you think of Orange so what could be better than Orange ji Mithai with the alphabet O in our Journey through Cuisines. The Orange is actually called Naarangi in Sindhi , but I…
BM # 63 Day : 14 Theme: Regional Cuisine Cuisine : Sindhi Naarail is coconut and a mithai or ladoo made with this is always welcome. I am actually very fond of coconut. In the previous marathon I made Nariyal Badaam ke Ladoo, I also made Nariyal ki Chakki , but this one is…
BM # 63 Day : 15 Theme: Regional Cuisine Cuisine : Sindhi Mohanthal is yet another sweet which is a must make during Diwali. My Sindhi friend Meenu makes excellent Mohanthal and frankly I always get a box from her every now and then. I have never really thought of making it myself. Mohanthal…
BM # 63 Day: 11 Theme: Regional Cuisine Cuisine : Sindhi We are on the 11th day in the A-Z regional series and for today it’s the alphabet ‘K’. This alphabet had so many options and I was literally confused .We have Kheerni, Khajan ji Mithai , Kheer Khoraku , but I choose to…
BM # 63 Day : 5 Theme: Regional Cuisine Cuisine : Sindhi On the fifth day of our Journey through Cuisines I have Eraun ji Barfi. Eraun is bottle gourd ! Frankly speaking this word Eraun was totally new to me, even though it is a Sindhi word. I heard it for first time from…
BM ; 62 Week : 1, Day : 2 Theme : Cooking with Coconut Yesterday I used fresh coconut and made ladoos , today I have have used the dried coconut and made a Chakki. Chakki is a piece and this particular mithai is a speciality from Uttarkhand. While on my trip to Haridwar…