Even though I am not a great fan of cashews I like to make Cashew Barfi or sweet. This is one sweet that every one likes at home. There was a time when I used to make it in kilos for the festival of Diwali . My hubby being an expert with this mithai would…
BM # 63 Day : 17 Theme: Regional Cuisine Cuisine : Sindhi While most of our friends were struggling to find a regional recipe with the alphabet ‘Q’ in our Journey through the Cuisines, it was a easy one for me. Qatal is dates in Sindhi and the famous Date and Fig Fudge is very…
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi We move on the 19th day in our Journey through the Cuisines and today we shall make a very exotic mithai from the Sindhi kitchen . Pistan ji Barfi is a Sindhi sweet made with just pistachios. This Barfi is made…
BM # 63 Day : 18 Theme: Regional Cuisine Cuisine : Sindhi O for Orange ! The minute the alphabet O comes you think of Orange so what could be better than Orange ji Mithai with the alphabet O in our Journey through Cuisines. The Orange is actually called Naarangi in Sindhi , but I…
BM # 63 Day : 14 Theme: Regional Cuisine Cuisine : Sindhi Naarail is coconut and a mithai or ladoo made with this is always welcome. I am actually very fond of coconut. In the previous marathon I made Nariyal Badaam ke Ladoo, I also made Nariyal ki Chakki , but this one is…
BM # 63 Day : 15 Theme: Regional Cuisine Cuisine : Sindhi Mohanthal is yet another sweet which is a must make during Diwali. My Sindhi friend Meenu makes excellent Mohanthal and frankly I always get a box from her every now and then. I have never really thought of making it myself. Mohanthal…
BM # 63 Day: 11 Theme: Regional Cuisine Cuisine : Sindhi We are on the 11th day in the A-Z regional series and for today it’s the alphabet ‘K’. This alphabet had so many options and I was literally confused .We have Kheerni, Khajan ji Mithai , Kheer Khoraku , but I choose to…
BM # 63 Day : 5 Theme: Regional Cuisine Cuisine : Sindhi On the fifth day of our Journey through Cuisines I have Eraun ji Barfi. Eraun is bottle gourd ! Frankly speaking this word Eraun was totally new to me, even though it is a Sindhi word. I heard it for first time from Alka…
BM ; 62 Week : 1, Day : 2 Theme : Cooking with Coconut Yesterday I used fresh coconut and made ladoos , today I have have used the dried coconut and made a Chakki. Chakki is a piece and this particular mithai is a speciality from Uttarkhand. While on my trip to Haridwar…
BM # 61 Week :1 , Day: 3 Theme: Indian Mithai For the last day under Indian Mithais I have the popular Kaju Kesar Katli. This is one sweet which is very popular in all homes. I am not a great fan of cashews , but it happens…