Kaju Mithai

Unlike many,I have never been fond of market Kaju Katli…it’s on the sweeter side and somehow I dont enjoy it’s flavor.Perhaps it’s so baecause my hubby makes the best Kaju Mithai which we all relish and strange but lasts nearly three months.For this Blog Hop ,Radhika chose Anamika’s blog for me.Anamika of Taste Junction caught…

Sindhi Majoon

This month’s ICC is a regular feature for me  in winters.When Srivalli asked me to suggest something,trust me I went bonkers,had to call my daughter and the first thing she suggested was Majoon.Thanks Valli feels good to know that I was of some help and friends are liking this challenge. As a yong girl I…

Singar ji Mithai (sev mithai)

Mithai’s r always welcome in Indian homes,difference being every region ,community has their own speciality.Shingar ji mithai comes from a sindhi kitchen,simple,easy,low fat(well since there is no ghee …some consolance!!).the best is it gets ready in minutes!The only hindrance is to get the unsalted sev(made from gram flour).In Gujarat we have maharaj (part time cooks)culture……

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