Singar ji Mithai (sev mithai)

Mithai’s r always welcome in Indian homes,difference being every region ,community has their own speciality.Shingar ji mithai comes from a sindhi kitchen,simple,easy,low fat(well since there is no ghee …some consolance!!).the best is it gets ready in minutes!The only hindrance is to get the unsalted sev(made from gram flour).In Gujarat we have maharaj (part time cooks)culture……

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