Kulfis are a hit in our house and I love experimenting with them . I love trying kulfis with different sweets and mithais too . This time I used the Nutty Fig Fudge. The fudge is sugar free , it has the natural sugar of figs , though I did add a tbsp of sugar…
Continuing with Frozen Delights , I have yet another popsicle. This popsicle has mixed flavours . Fruit and milk . Since mango is in full season I used mango pulp , and the second layer is coffee ice cream . The twin flavours are a contrast , but this popsicle is like a duet ice…
When we talk of Frozen treats the first thing that comes to my mind is popsicles , but the popsicles I like are water based , and this time I wanted to add an element of health to the popsicles . I decided to make coconut water popsicles for the Day 1 , Week 1…
BM # 63 Day : 9 Theme: Regional Cuisine Cuisine : Sindhi While working on my list for this marathon I was completely lost when it came to the alphabet’I’ I wanted something sweet and Sindhi ! I kept discussing with family and friends but some how could not find a solution. One…
BM # 63 Day : 6 Theme: Regional Cuisine Cuisine : Sindhi Falooda is my pick with the alphabet ‘F’ in our Journey through the Cuisines. We Sindhi’s pronounce it Faloodo, emphasizing on O. Falooda originally comes from Persia, and I was surprised to read that it is popular in many countries,…
BM # 47 Week 1 Day 3 We are done with our main course as Tawa sabzi and starter as Ragda Pattice from Puranmal’s menu.We come to Day 3 and now is the time to serve the dessert. The menu had Indian sweets like Gulab jamuns, Halwa and of course Kulfi. I have a passion…
BM # 45 Week 4 Day 3 I have yet another kulfi recipe for you guys which is quick to make and at the same time very very delicious. This tastes just like Delhi kulfis which are such a hit. It has a very nice aroma of Kevda, which is a flavor to die…
BM # 45 Week 4 Day 2 The Diwali festival in Gujarat is unique. As soon as the Diwali celebrations finish, the. Gujarati New year begins and from the following day people start visiting their friends and relatives. This goes on for the next two three days. While one has so many visitors coming…
BM # 45 Week 4 Day 1 Kulfi is a Indian ice cream and a delicious sinful dessert. This can be served for any small or big occasion, or even for a routine dessert. My family is very fond of these but of course will have it only for special occasions. Last month…
BM # 39 Day : 6 State : Delhi Today we shall cook from India’s capital city Delhi. Delhi is a city of layers , with its expansion it has practically seven layers, but for most of us it has two layers. Old Delhi and New Delhi. I was born in Old Delhi and grew…