Singdana Ladoo is a Ladoo made with peanuts and jaggery . The ladoo does not have any ghee as the oil released from the peanuts helps in binding them . It’s a simple Ladoo made with two ingredients , the Ladoo is full of protein and very quick to make . We do a…
Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert. After posting Bajra Ladoos and Fresh Coconut Ladoos for Day 1 and 2 for the third day under ladoos as my theme I…
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
With Diwali Sweets as my theme for the third week of BM 81 , I have been posting Paneer Gulkand Ladoos , Gulab Jamun ke Samose for the last two days . Today’s sweet is Sattu ke Ladoo . These were a part of the Bihari Thali that I posted under Protein Rich Mega marathon…
Diwali is a festival where maximum sweets are consumed though the trend of distributing sweets is changing . Nuts and chocolates are taking over . When we were in the hotel line it was kind of mandatory to make Kaju Mithai . The planning for it started a couple of months prior . We even…
We come to the end of this week where I have been posting Protein Rich recipes with Nuts as star ingredients . These super energy ladoos are totally with an Indian flavour of cardamoms. We have dates , nuts and poppy seeds. You guys know my passion for Ladoos, they just added on to my…
Ladoos are a great hit with me . I remember I never used to make them , I would drool over them and wondered how you guys did them so beautifully . I still remember it was one of Priya Srinivasan ‘s recipe which hit the nail on the head and I made the…
I have always liked the flavor of paan and since it is very good of digestion, I really don’t mind eating it after a heavy meal . It is very recently that I have kind of given up as it really has lot of sugar . Anyway I was really fascinated when I saw these…
BM # 72 Week 3, Day 2 Theme: Festival Recipes For the second day under Festival Recipes I have Murmure ke Ladoo. Few years back every Lohri my neighbor friend used to send me all Lohri goodies, but since we both have shifted to different apartments, it is rather difficult to catch on these occasions.…