Ladoos are a great hit with me . I remember I never used to make them , I would drool over them and wondered how you guys did them so beautifully . I still remember it was one of Priya Srinivasan ‘s recipe which hit the nail on the head and I made the…
I have always liked the flavor of paan and since it is very good of digestion, I really don’t mind eating it after a heavy meal . It is very recently that I have kind of given up as it really has lot of sugar . Anyway I was really fascinated when I saw these…
BM # 72 Week 3, Day 2 Theme: Festival Recipes For the second day under Festival Recipes I have Murmure ke Ladoo. Few years back every Lohri my neighbor friend used to send me all Lohri goodies, but since we both have shifted to different apartments, it is rather difficult to catch on these occasions.…
BM # 66 Week: 4, Day : 3 Theme: Lunch box Recipes Day 3 and here is yet another Ladoo. The third ladoo for Kids Lunch Box theme. Well I did promise to post all of them , right ? Anyway these ladoos are full of dry fruits . I have added some roasted oats…
BM # 66 Week: 1 , Day : 2 Theme: Kids Lunch Box Continuing with the theme of Kids Lunch Box , I have another ladoo today. This ladoo has been made with Poha or the beaten rice along with dried coconut. I added some pistachios and raisins which gave these ladoo an amazing flavor.…
BM # 65 Week: 4, Day : 1 Theme: Kids Lunch Box Priya Sri is a blogger friend who taught me an easy ladoo and ever since I am hooked on on these. I love to try new varieties and find an excuse to make these. Suma is another blogger friend who is a ladoo…
BM # 63 Day :1 Theme : Regional Cuisine Cuisine : Sindhi Like every year our April Mega Marathon begins ! Valli , our team captain announces the theme for mega marathons is announced quite early, giving the members plenty of time to prepare. Even though there is lot of time, it’s hard for members…
BM # 62 Week :1 , Day: 1 Theme: Cooking with Coconut For this week I have picked the theme cooking with coconut.I am very fond of coconut and like it in any form.The fresh coconut is the best but I don’t mind the dried one too. The South Indians use it in their…
BM # 62 Week :1 , Day: 2 Theme: Indian Mithai Suddenly I have become fond of making ladoos. I remember my first ladoos were a recipe from Priya Srinivasan. The Oats and Poha ladoos ! Those ladoos are a big hit and I have gifted umpteen boxes of these ladoos. While making those I…
BM # 61 Week :1 , Day: 1 Theme: Indian Mithai This month we begin with the 61 st Blogging Marathon. I just can’t believe time runs that fast. It’s 5 years now since I have been blogging and these marathons are a part of my life. Besides these marathons, the blogging friends are…