Green Harissa from Africa

BM # 56 Week : 3 , Day: 4 Theme: Condiments Country : Africa   Day 4 with Buffet on the Table we have a delicious, finger licking condiment, Harissa from Africa. Harissa is a very popular dish in Algeria, Libya and Tunisia. It is a condiment made from crushed hot peppers, garlic, olive oil, cumin seeds,…

African, All, Blogging Marathon, Buffet on the Table, Condiments, Pickles and Preserves, International Cuisine

Nozongo and Coal Grilled Chibage from Zimbabwe

BM # 44 International Cuisine Cooking with Alphabets : Z Category : Street Food Zimbabwe Country Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country located in southern Africa, between the Zambezi and Limpopo rivers.   Today is the last day of this month long marathon where we have posted recipes from all over…

African, All, Around the World in 30 Days, Blogging Marathon, Cooking with Alphabets, International Cuisine, Street Food

Moroccan Meal with Curry

BM # 44 International Cuisine Cooking with Alphabets : M Category : Lunch / Dinner with Curry Morocco Country Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. While choosing countries for this marathon I was very clear about a few countries, I did not even look up…

African, All, Around the World in 30 Days, Blogging Marathon, Condiments, Curries, International Cuisine, Salad, Thaali & Spreads

Harcha – Moroccon Bread

Harcha is a Moroccan bread and it means “rough or coarse” in Moroccan Darija. People living in the East of Morocco, especially Oujda  excel at making Harcha . Harcha is such a great treat anytime and is traditionally served during Ramadan or occasionally for breakfast or for afternoon snacks. It can be served with a sauce…

African, All, Around the World in 30 Days, Blogging Marathon, International Cuisine
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