Idde Appung / Idiyappam / String Hoppers

Idiyappam is culinary specialty in Kerala, Sri Lanka, Tamil Nadu and southern areas of Karnataka.It is also a culinary staple in Sri Lanka. The name idiyappam derives from the Tamil / Malayalam words idi, meaning ‘broken down’, and appam, meaning “pancake”. Pronounced as e-di- ap-pam / appung. It is made of rice flour, wheat flour…

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