Pizza on a Bun

BM # 70 Week 3 ,Day 1 Theme:Cooking for One It is rarely that I cook for one. Normally it is for the complete family, else with different tastes I cook different dishes, but cooking for one person is rather rare. This pizza on a bun is something that I actually cooked for myself.   …

Pizza Cake

BM # 68 Day : 1 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Cakes We start with our September Mega Marathon, where we post everyday except Sunday’s. We have been doing these mega marathons since a couple of years now. Our routine marathons are where we post thrice a week, our…

Lemon Granita

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture.  The minute I read that Granita is served for breakfast,…

Crostata

A crostata is a “rustic free-form version of an open tart” which may also be baked in a pie plate. Traditionally a crostata consists of a pie dough , and a generous filling. It can be either sweet or savory. .   Sweet variations use fruit preserves as a filling, typically apricot, cherry, peach or…

Italian Breakfast

    BM # 56 Week : 4 , Day: 5 Theme: Breakfast across countries Country : Italy Today is the fifth day of this week and we are working on breakfasts across countries. For today I have chosen to cook Italian Breakfast. The traditional Italian breakfast consists of caffè e latte (hot coffee with…