Today is Day 20 of our marathon A – Z Baking around the World , where I have been posting all cakes . This is the last week of this marathon , and now no more breaks, yes, not even for Sunday. So friends keep tuned in till we reach the alphabet Z. Today’s alphabet…
BM # 73 Week:1, Day:1 Ingredients through Mail For this addition Valli has come up with an interesting theme, where we send three ingredients to our partners, guess the ingredients and cook them . These three ingredients could be just anything. I was paired with Priya Srinivasan , she lives in Sharjah and fortunately I…
BM # 71 Week 3, Day 1 Theme: One Pot Meals I am passionate about traveling and when we travel I love going to the supermarkets or the local markets. I love to explore these to know what new products and ingredients are available. On our trip to Spain I saw these Stand n…
BM # 71 Week 1, Day 3 Theme: Make a Meal For the last day under Make a Meal theme I have a Mexican Meal. Sometimes I really can’t decide which is my favorite cuisine, I enjoy eating Mexican, at the same time I like Chinese and I am a great fan of Italian, if…
BM # 68 Day :10 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters While making my toasties for Cooking Carnival, I made a platter of Toasties with Left Overs , here is the first one. One of the most common left over in our house is Raajma. Yes the same…
BM # 66 Week :2 , Day: 3 Theme: Soups and Salads For the last day under the theme Soups and Salads I have a soup which is as good as a meal. The soup was in my drafts for such a long time. It was recently when I made the same soup, I realized…
This is one of the most simple recipes one can ever make….and yet the taste is mind blowing. The chocolate lovers can’t find a easier way to fulfill that chocolate craving with a Mexican dessert which is equally nutritious. The banana burrito was quick to assemble as all products were ready. The tortilla, nutella and…
BM # 56 Week : 4 , Day: 3 Theme: Breakfast across Countries Country : Mexico Though Mexican cuisine is a blend of indigenous (Indian) and Spanish influences, most Mexicans continue to eat more native foods, such as corn, beans, and peppers. Such foods are cheap and widely available. Bread and pastries are sold, but…
While planning my Mexican Breakfast the Spinach tortilla seemed to be just the ideal choice, since I was serving it for dinner. I am not a great fan of spinach and so whenever I have a recipe with it, I am actually hesitant. The breakfast tortillas had spinach, and for a change I loved it.…
Whatever cuisine one might cook a potato dish never fails. At least not in my family.Hubby is fond of potatoes, but avoids, I am fond of potatoes and I relish them..no I just can’t resist. The Ranchero Skillet Potatoes were simple, mild and delicious. One can make them spicy but I kept the…