Mexican Breakfast

BM # 56 Week : 4 , Day: 3 Theme: Breakfast across Countries Country : Mexico Though Mexican cuisine is a blend of indigenous (Indian) and Spanish influences, most Mexicans continue to eat more native foods, such as corn, beans, and peppers. Such foods are cheap and widely available. Bread and pastries are sold, but…

Xigua Salsa

BM # 32 Week 4 Theme: International  Cuisine: Mexican Cooking with Alphabets “X”   While deciding for my themes per week for the A-Z series I decided the last week first.I decided on International flavors because I was very dicey about finding the suitable dishes for alphabets like X and Z. I choose two recipes,…

Uchepos / Corn Tamales

BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets: “U” Tamales are one of the more famous corn-based foods of Mexico, but the tamales most of us are familiar with used dried corn. In the state of Michoacán, however, they make uchepos, which are made like tamales but use the husks and kernels of…

Toastadas

BM # 32 Week 4Theme: International  Cuisine: MexicanCooking with alphabets : “T” Toastadas are Mexican open faced sandwiches.the composition of the tostadas and taco is the same, the only difference being in the shape.The tostadas are flat . I made mini ones so these could be handled easily, else it is a job eating them,…

Enchiladas

BM # 32 Week 1 Theme : Baking Cooking with alphabet “E “ Enchiladas is a dish with nostalgic memories.  This is the first dish I learnt in my first cookery class which  was more than thirty years back. When I made the Enchiladas at home, my family was impressed and ever since it is on…