Toastadas

BM # 32 Week 4Theme: International  Cuisine: MexicanCooking with alphabets : “T” Toastadas are Mexican open faced sandwiches.the composition of the tostadas and taco is the same, the only difference being in the shape.The tostadas are flat . I made mini ones so these could be handled easily, else it is a job eating them,…

Enchiladas

BM # 32 Week 1 Theme : Baking Cooking with alphabet “E “ Enchiladas is a dish with nostalgic memories.  This is the first dish I learnt in my first cookery class which  was more than thirty years back. When I made the Enchiladas at home, my family was impressed and ever since it is on…

Quesadilla

BM # 31 Week 4 Day 2 Mexican Cuisine begins with tortillas and they use both flour and corn tortillas. Mexicans serve them for most of their meals in some or the other form.One could say that these tortillas are a base of most of their dishes. Quesadillas contains a cheese filling,along with various peppers,…

Nachini Crisps with Mango Salsa

Ragi / Nachini was a name that I heard very recently.Staying in Gujrat we are more familiar with Bajra.My hunt for ragi flour proved fruitful,I see that many people are getting aware of different grains and their benefits.Ragi is full of iron and calcium,it helps maintain bloodflow and protects against heart disease. I tried these…