Bigilla , Bean Dip

Bigilla is a bean paste made from broad beans. We do get fresh broad beans in winter but I have never seen the dried version here. Since it was a recipe from Middle East, I called for these beans from Dubai. They looked pretty hard and I wondered how to go about. Frankly speaking I…

All, Blogging Marathon, Breakfast, Buffet on the Table, Condiments, Condiments, Pickles and Preserves, International Cuisine, Middle East

Egyptian Dukkah

BM # 56 Week : 3 , Day: 5 Theme: Condiments Country : Egypt We are working under the theme condiments this week and for today I have a Egyptian Condiment , called Dukkah !    The word ‘dukkah’ means “to crush” or “to pound” in its native Egyptian. Pronounced do’a, it’s an apt description for the…

All, Blogging Marathon, Buffet on the Table, Condiments, Pickles and Preserves, International Cuisine, Middle East
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