Egyptian Dukkah

BM # 56 Week : 3 , Day: 5 Theme: Condiments Country : Egypt We are working under the theme condiments this week and for today I have a Egyptian Condiment , called Dukkah !    The word ‘dukkah’ means “to crush” or “to pound” in its native Egyptian. Pronounced do’a, it’s an apt description for the…

All, Blogging Marathon, Buffet on the Table, Condiments, Pickles and Preserves, International Cuisine, Middle East

Yemini Mahalabiya

BM # 44 International ABC Cooking Cooking with Alphabets : Y Category : Dessert   Yemen Country  Yemen, officially known as the Republic of Yemen, is an Arab country in Western Asia,    Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines and even differs slightly from region to region. This…

All, Around the World in 30 Days, Blogging Marathon, Cooking with Alphabets, Desserts, International Cuisine, Middle East
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