Uttar Pradesh Thali

Uttar Pradesh Thali is a thali with a collection of special dishes cooked from this North Indian state, where the main cuisine genre is Awadhi. The cooking patterns of this state are similar to those of the rest of Northern India. Their food has influences of Kashmiri and Punjabi cuisine. The state is vast and…

Beetroot Poori

Beetroot Poori is a deep-fried Indian flatbread made with whole wheat flour, beetroot purée and carom seeds. The Beetroot pooris are special to Uttar Pradesh which is a food hub. This state has a lot to offer and while checking on the flatbread recipes, I was tempted to try the other poori varieties too. In…

North Indian Thali

North Indian Thali is a Thali which has assorted and selected dishes from different regions of North Indian states of India.   Ideally, I should have planned a thali, picking each North Indian state and compiled the Thali, but this is one thali that I made for a formal dinner, so could not plan the…

Himachal Pradesh Thali

Himachal Pradesh Thali is a thali meal where selected and popular dishes from this region have been put together. The meal is homely, yet delicious.   Himachal Pradesh is a North Indian state, which has a lot of natural beauty. The word Him means snow in Sanskrit, and trust me these snow-clad mountains make a…

Subz E Noor Chashm

Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style.   I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…

Royal Awadhi Thali

Awadhi Thali is a thali where we have a collection of royal and exotic dishes from Awadhi region. The cuisine belongs to Lucknow which is the capital of Uttar Pradesh.   The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir,…