Banarasi Dum Aaloo

Banarasi Dum Aloo is a potato curry made with baby potatoes which are simmered in a rich gravy . The curry is from Banarasi kitchen . While working on the last mega marathon where I cooked all rice recipes under the theme Biryani Pulao Khichadi Festival, I did a basic rice series , where I…

Sheermal

Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…

L – Laiya Bhel

Laiya Bhel is bhel made  with puffed rice, fried chickpeas and peanuts. Finely chopped onions, tomatoes, coriander and green chillies jazz it up.This is a lip smacking munch from the streets of Lucknow.    Laiya was a new name for me , I heard this for the first time in Lucknow . Laiya is basically…