Chatpate Chole are tangy spicy chickpeas cooked in dry pomegranate powder . The chickpeas absorb the color and flavor of pomegranate making them super delicious. We are working on A to Z series for the regular BM , I have decided on Pick One State and Make Three Dishes . The state for January is…
Bheega Kulcha is a street food from Amritsar , where Kulcha , the Indian flat bread is dunked into a Chola curry . The crisp onions and chutneys make it a perfect street food . B for Bheega Kulcha ! And this Bheega Kulcha has been on my mind ever since I tasted it…
Wheat Flour and Oats Ladoo are healthy ladoos . They are enriched with edible gum and coarsely powdered nuts and melon seeds . The Ladoos are full of nutrition , as these are enriched with loads of dry fruits and edible gum . The oats lend a wonderful flavour to these Ladoos . The flour…
Almond Cranberry Bites are no cook mini vegan bites made with almonds , cranberries , dates and oats . They are nutritious and a perfect bite for anytime munch . These are perfect energy bites which are simple to make and easy to carry while you travel . A couple of these packed in a…
Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…
Paalakchi Patal Bhaji is a high protein Maharashtrian style spinach curry . The curry is super delicious with peanuts , coconut , yogurt and gram flour . Paalakchi Patal means Spinach leaves and Bhaji means curry . I made this super delicious curry for the Protein Rich Maharashtrian spread . I had carefully selected a…
Paalak Paneer Bhurji is a delicious Indian curry made with finely chopped spinach and freshly grated cottage cheese with a hint of processed cheese . This dish is one of the special dishes which features in my party / guest menu. I posted this for the Sindhi Thali . To tell you the truth this…
Beans Paruppu Usili is a Udupi side dish made with beans and lentil dumplings . The dish is simple , with minimum spices yet has a fantastic flavour . I made Beans Paruppu Usili for the Protein Rich Udupi Thali. After steaming the dumplings , I got hooked on to them . They tasted awesome…
With Diwali Sweets as my theme for the third week of BM 81 , I have been posting Paneer Gulkand Ladoos , Gulab Jamun ke Samose for the last two days . Today’s sweet is Sattu ke Ladoo . These were a part of the Bihari Thali that I posted under Protein Rich Mega marathon…
Today is the last day of September Mega Marathon where we have been posting Protein Rich recipes throughout the month. I have posted Kebabs, Biryanis, Salads, Recipes with Nuts and Seeds and for the final week Traditional Thalis. The marathon has been a great learning experience . Thanks to Valli for an excellent theme .…