Rose and Pistachio Stuffed Dates are absolutely delicious and nutritious dates which have been stuffed with pistachios, honey and rose water. Rose and Pistachio is a combination made in heaven and they make an excellent stuffing for dates. Dates, as such, are quite delicious, but with a stuffing, they are a level higher. The Middle…
Chatpati Chole ki Chaat is a tangy, spicy chaat made with chickpeas and a special spice called kala chaat masala, which is a speciality of Delhi. Delhi is very popular for its food, especially the chaats. Some of these are common, while some are quite unique and available only in Delhi. The spices that go…
Kabuli Channa Kofta Biryani is a Biryani made with koftas made with chickpeas. The rice is layered with deep-fried crunchy koftas, gravy and mint leaves and cooked on dum. For this week I have chosen the Theme Make some Elaborate Biryanis or Simple Pulaos. Obviously, you all know that I love Biryani’s and so I…
Paneer Kundan Kaliyan is a rich curry from Awadhi Cuisine where marinated slices of cottage cheese are cooked in yogurt based gravy with onions, tomatoes, and whole spices. The Nawabi dish is finished with rose petals. Paneer or cottage cheese is very popular in Indian Cuisine. It can either be homemade or store-bought. While we…
Mishti Doi is a traditional sweet from the Bangla kitchen. This thick, creamy, and absolutely delicious yogurt is enjoyed by all. Mishti Doi is my choice for the alphabet ‘M ‘ in the A to Z series that we are doing for our regular BM. I have picked the theme Pick One State and Cook…
Hari Moong ki Dal is the split green lentil which makes a simple yet delicious meal along with some rotis or parathas . Hari Moong ki Dal is one of the most nutritious lentil with many health benefits . It is full of fibre and protein . This lentil is versatile and can be used…
Chatpate Chole are tangy spicy chickpeas cooked in dry pomegranate powder . The chickpeas absorb the color and flavor of pomegranate making them super delicious. We are working on A to Z series for the regular BM , I have decided on Pick One State and Make Three Dishes . The state for January is…
Bheega Kulcha is a street food from Amritsar , where Kulcha , the Indian flat bread is dunked into a Chola curry . The crisp onions and chutneys make it a perfect street food . B for Bheega Kulcha ! And this Bheega Kulcha has been on my mind ever since I tasted it…
Wheat Flour and Oats Ladoo are healthy ladoos. They are enriched with edible gum and coarsely powdered nuts and melon seeds. The Ladoos are full of nutrition, as these are enriched with loads of dry fruits and edible gum. The oats lend a wonderful flavor to these Ladoos. The flour is roasted on very slow…
Almond Cranberry Bites are no cook mini vegan bites made with almonds , cranberries , dates and oats . They are nutritious and a perfect bite for anytime munch . These are perfect energy bites which are simple to make and easy to carry while you travel . A couple of these packed in a…