We are into the second week of BM 79 . This week I have chosen to cook Lebanese Cuisine . When we talk of Lebanese Food , the first few dishes that come to my mind are Pita bread, falafel and Hummus . All three my favourite ! For this marathon I did not want…
BM # 73 Week:2, Day :2 Theme: Flavors of India For Day 2 under Flavors of India, I have one of the most popular rice for you. Lemon rice is the common name but they are called Nimmakaya Pulihora in Andhra Pradesh. I have posted lemon rice from Andhra for one of the mega…
BM # 71 Week 4, Day 3 Theme; Pick an Ingredient and make three courses For the last day under the ingredient ‘Rice’ I have a dessert. Dessert is the perfect finale to a meal, and I made this Kesariya Badaam Kheer which is very exotic , rich and delicious. I have always loved…
BM # 71 Week 4, Day 2 Theme; Pick an Ingredient and make three courses For the second day under pick an ingredient and make three courses, I have a rice dish. This is a Hyderabadi Biryani which I served for the Hyderabadi Cuisine that I had posted some time back. Hyderabad is famous…
BM # 71 Week 4, Day 1 Theme; Pick an Ingredient and make three courses Pick an ingredient and make three courses. Yes this is the theme for this week. It sounds easy right? No, actually it is not . Choosing the ingredient is tough. I chose a simple ingredient ‘ Rice’ and have cooked…
BM # 71 Week 3, Day 3 Theme: One Pot Meals It is on Sunday’s when I like to cook elaborate meals. I love to make special dishes which the family enjoys. At times I am told off too for making these elaborate meals but I know deep down they all enjoy . On one…
BM # 71 Week 3, Day 1 Theme: One Pot Meals I am passionate about traveling and when we travel I love going to the supermarkets or the local markets. I love to explore these to know what new products and ingredients are available. On our trip to Spain I saw these Stand n…
BM # 71 Week 1, Day 3 Theme: Make a Meal For the last day under Make a Meal theme I have a Mexican Meal. Sometimes I really can’t decide which is my favorite cuisine, I enjoy eating Mexican, at the same time I like Chinese and I am a great fan of Italian, if…
BM # 65 Week: 4, Day : 3 Theme: Rice Dishes For Day 3 I have a layered Biryani, which was a super duper hit in my house. Pavani suggested this and I fell in love with it when I saw it on her blog. My son in law who is a hard core tomato…
BM # 65 Week: 4, Day : 2 Theme: Rice Recipes Vegetable Pulao is very frequently made variety of rice in our house. We roast rice and veggies in a pan and transfer them to the rice cooker. I made this Pulao for the second day under Rice Variations. This Pulao has whole spices which…