Bajra Khichadi is a Khichadi made with pearl millet . This khichadi is normally made in winters and is a delicious and healthy winter meal . After posting Vegetable Khichadi and Paalak Mattar ki Khichadi for the past two days , I decided on this Bajra Khichadi under the One Pot Meal theme. I have…
Paalak Mattar ki Khichadi is a healthy and nutritious one pot meal with rice , lentils and greens . This meal is a comfort meal at the same time very delicious with a flavour of garlic . My husband is a great fan of Khichadi and these Khichadis are made very often for dinner…
Vegetable Khichadi is a mix of rice and lentils with a addition of mixed vegetables . The Khichadi is a mushy one pot meal . Vegetable Khichadi is a regular feature at home , I keep changing the lentil and cooking method for variation . Today’s Khichadi has pigeon pea / toor daal and in…
For Day 3 we have a Tikki Chole Biryani .Tikki Chole and Chole Chawal both are popular street dishes from Delhi but I have clubbed them to make an interesting Biryani . I already have two versions of Chole Biryani but this version is a level higher ! Seriously with Tikkis in it , it…
Gatte ka Pulao is a Rajasthani variety of rice pulao and was suggested by my marvari friend who is my walking partner and a gym friend . She doesn’t cook much but has a treasure of recipes . On one of our morning walks she gave me the recipe for this Gatta Pulao , which…
For Day 2 under Special Theme , I am posting recipes from the Parsi Cuisine which I posted during our Mega Marathon under Protein Rich .When I read Caramelised Rice , for a minute I thought it must be some kind of sweet rice with caramel . The rice does require some sugar , but…
I was very fond of eating out but somehow over the years , I prefer to be home and order . I do not want to dress up and go . I feel whatever can be done at home , is the best ! Do I sound lazy ? Well , when it comes to…
Day 2 under Special Theme I have another of my Thali recipes . To day it is Mattar ki Tahiri from Uttar Pradesh . Knowing my passion for cooking my school buddies share their favourite recipes with me . This Mattar ki Tahiri is one such recipe . Ajay is into films and very fond…
The last in the Biryani series is Chickpea Biryani . Chickpeas or Garbanzo beans have a delicious nut like taste and buttery texture and provide a concentrated source of protein .We all know that plant protein is not a complete protein ,but when legumes like beans, lentils, and peanuts are combined with grains like wheat, rice,…
Wadi or Wadiyan are a specialty of Punjabi Cuisine . These are sun dried lentil dumplings. The Wadi is a summer essential and is made in most northern states as well as Southern states. The Wadis are also called Wadiyan , Vadiyal, Vadiyalu. Today we shall talk about the Amritsari Wadi . This Wadi is…