Watanyachi Khichadi

Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. The Khichadi is seasoned with a special sambar powder. Pathare Prabhu is one of the Hindu communities living in Mumbai . They migrated from Gujrat during 13 th century . They are believed to be descendants of King Ashwapati who…

Kodo Millet Khichadi

Kodo Millet Khichadi is a gluten-free, healthy and nutritious one-pot meal. The khichadi is full of vegetables and makes an excellent no-frill comfort meal. Khichadi is a mish-mash and a national dish of India. It is highly promoted for its simplicity and food value. My hubby is very fond of these and I make different…

Assamese Bora Saul Khichadi

Assamese Bora Saul Khichadi is a healthy , nutritious and delicious porridge consistency khichadi from Assam . The Khichadi is loaded with veggies . Bora saul is a variety of glutinous rice found in Assam. It has an important role in  Assamese traditional occasions like Bihu , which is completely different from mainland India and…

Mujadara

Mujadara is a Arabic rice dish made with brown lentils and rice . The dish is topped with fried onions and garnished with pine nuts and mint.   When you read about the different types of rice preparations in the Arab World , it is amazing . They have a lot of variety . I…

Spanish Paella

Spanish Paella Rice are rice prepared in a special pan called Paella . Paella is a Valencian word which refers to all pans in Valencian language . Paella is usually made with Bomba rice or short grain rice, but Basmati rice works well too or you could even use Arborio. I used Bomba rice which…