Daal ki Seekh

BM # 31   Week 3   Day 3 Seekhs are very popular in Mughlai Cuisine.Normally these are made with minced meat. These are made on skewers and either roasted or grilled.I have made a variety of these kebabs in the previous marathons , but this daal ke seekh it is something that I relished while I…

Aaloo Tikki Wrap

Weekend Cooking When ever I want to make something simple and delicious, Wraps come to my rescue.This weekend I did not want to do any elaborate cooking, as it is really getting hot . I know my co bloggers, Valli and Champa would surely have something interesting on their weekend menu.Anyway I choose something light…

Baked Cutlets

BM # 23   Day 2 Cutlets or tikkis are one of the most common snack in my menus. These can be really healthy  and delicious, provided they are not fried. For the second day of the zero oil cooking I have made  vegetable cutlets, which have been baked to a crisp golden. 4………………. boiled…

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