Nuts are considered relatively fatty, but they are a powerhouse of unsaturated fat (the good kind) and protein. It means they fill us up faster and for longer, They have higher life expectancy and even help to stabilise blood sugar . Cashews, almonds, pistachios , walnuts and peanuts have higher amounts of proteins than other…
A new week and a new sub theme . Yes we are working under Protein Rich theme for our September Mega Marathon and this week I shall post recipes with Dried Fruits , Nuts and Seeds . The previous weeks featured Kebabs, Biryanis and Salads, all with a Protein punch. Nuts and seeds provide good…
Quick videos make life easy … and difficult ! Yes the dishes look so simple to make , one thinks…Wow , these can be done in a jiffy . My hubby loves these and keeps sending me links of his favourite food .I am supposed to see them and cook ! Oh it will be…
BM # 67 Week: 1, Day : 1 Theme: Lunch box Recipes If you come to Gujarat and you check the lunch boxes of kids you will find Gujarati snacks. Gujarati’s are very hard working and they make fresh Farsaan everyday. It is easy for them to fill up the lunch box with these farsaans…
BM # 64 Week :3, Day : 1 Theme: Wheat Recipes We begin the third week of this marathon and for this week I have chosen to cook Wheat Based recipes. Wheat is the main produce of our country and its the staple of North Indians. Living in Gujarat I see that the Gujjus also…
BM # 64 Week :2 , Day : 2 Theme: Brunch ideas for Kids For the second day with Brunch Ideas I have Kids favorite, garlic bread and wedges. These days life has become simple and the supermarkets stock the wedges in the freezer section, but trust me nothing like home made wedges. Garlic Bread…
BM # 57 Week : 4 , Day: 3 Theme: Book Marked Recipes Uttarkhand Cuisine This is the last post for the month of October and I have one more recipe from Thali Spreads. For today it is Aaloo Daal Pakora which is served as a snack and is one of the favorite snacks of the locality…
BM # 57 Week : 4 , Day: 2 Theme: Book Marked Recipes Rajasthani Cuisine The Rajasthani Mirchi Vada has two versions, one where we use the big chilly and stuff it with potato , dip in gram flour batter and deep fry. The other version is where you make a mock chilly from potatoes…
BM # 57 Week : 4 , Day: 3 Theme: Book Marked Recipes Tamil Spread We are a great fan of pakoras, but since they are deep fried we hardly make them. The air fryer surely is a boon, because one can make these in them. The pakoras that we make are normally with chick…
BM # 52 Week 3 Day 2 Seyal Pav is a Sindhi breakfast or evening snack which I normally cook for my neice when she gets back from school.She loves it and gets done quickly. The taste is absolutely delicious and is enjoyed best when it is piping hot , not that a cold one…