Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a specialty of Madhya Pradesh . It’s a no bake , no cheese pizza . The name pakwan Pizza was new to me till I watched a street food video on Pushkar . Pushkar is a town in Rajasthan…
Upside Down Pizza Toast is a delicious toast with pizza flavours and makes a lovely filling snack . When Valli announced the Upside Down Theme , I picked it without giving it a thought , then realised that there were so many cakes which fitted the theme . Upside Down Pineapple Cake topped the list…
We start with a new week and a new theme . This weeks theme is Make your own pizza . I am actually very fond of pizzas , come to think of it who isn’t ? I choose the theme but later realised that since I am off wheat and it’s products I will…
BM # 70 Week 3 ,Day 1 Theme:Cooking for One It is rarely that I cook for one. Normally it is for the complete family, else with different tastes I cook different dishes, but cooking for one person is rather rare. This pizza on a bun is something that I actually cooked for myself. …
BM # 68 Day : 1 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Cakes We start with our September Mega Marathon, where we post everyday except Sunday’s. We have been doing these mega marathons since a couple of years now. Our routine marathons are where we post thrice a week, our…
A crostata is a “rustic free-form version of an open tart” which may also be baked in a pie plate. Traditionally a crostata consists of a pie dough , and a generous filling. It can be either sweet or savory. . Sweet variations use fruit preserves as a filling, typically apricot, cherry, peach or…
For the second day under Pizzas and Pastas, I had some dough from the pizzas that I made. (I shall be posting The pizzas from scratch soon).I decided to make cal zones but some how I wanted to create something new,I did not know what…but something different. Next day while cooking my evening meal, I gazed at…
BM # 46 Week 4 Day 1 For the last week of this month I have chosen to serve some Home Made Pizzaz.Yes this is my theme for this week.I have been wanting to share this particular pizza since a long time.Now what is special about this one. Well, it is special as this is…
BM # 43 Week 1 Day 3 Pinwheels look so pretty. They are so versatile and one has so many options for these.One can try savoury and sweet versions both. Bake or non baked , I love these little bites. With the pizza theme I decided to try pizza pinwheels.I tried these twice.the first time…
BM # 43 Week 1 Day 2 While making the pizza cups for Day 1 , I made extra dough so I could make these wontons for Day 2. I am a great fan of pesto and my love for it began in Japan some eight years back. I remember my daughter baking a pizza…