Locho

BM # 32 Week 2Theme: Street FoodCooking with alphabets “L” The last few days I have been posting the Delhi street food, today for the final day of this week under street foods I shall take you to Surat. Locha is a Gujarati street food from Surat. Surati’s eat very spicy food, they generally use green chilies to spice their food,…

Paatra

BM # 18   Day 3 Paatra is, a traditional snack from Gujarat and is really unique.It is sweet, salty, spicy and tangy.It is made from colocasia leaves.A traditional recipe where the leaves are stuffed with gram flour batter.These leaves are rolled up and steamed and later tempered. Two key points to this recipe are..The leaves must…

Kotmeer Wadi

Coriander is one of the most important herbs….especially in an Indian kitchen. In normal course we use it for garnishing …infact I feel my dishes look so v bare n dull without them.with this universal herb u get that zing to the dish!!…but besides that need to.use it for my chutneys…in parathas…….n………well, this dish is…

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