Samusa Thouk – A Burmese Street Food

BM # 44International ABC CookingCooking with Alphabets : BCategory : Street Food Burma Burma, officially the Republic of the Union of Myanmar, commonly shortened to Myanmar, is a sovereign state in Southeast Asia bordered by Laos, Thailand, China, Bangladesh, and India. Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by…

All, Around the World in 30 Days, Blogging Marathon, Burmese, International Cuisine, Soups, Street Food

Momos with Thukpa – Sikkim Speciality

BM # 39Day : 25State : Sikkim Sikkim is India’s second smallest state, first being Goa. It is located in the Himalayan region. This state is the least populated. It also represents a confluence of diverse peoples and cultures.It is home to the Lepcha tribe, thought to be Sikkim’s original inhabitants. The Bhutias who migrated…

All, Blogging Marathon, Cooking with Alphabets, East Indian Cuisine, Sikkim, Snacks, Soups

Cauliflower Stalk Bai – Mizoram Special

BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. The local people love to eat fish, mostly cooked or sauteed in…

All, Blogging Marathon, Cooking with Alphabets, East Indian Cuisine, Mizoram, Soups
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