Kodo Millet Khichadi

Kodo Millet Khichadi is a gluten-free, healthy and nutritious one-pot meal. The khichadi is full of vegetables and makes an excellent no-frill comfort meal. Khichadi is a mish-mash and a national dish of India. It is highly promoted for its simplicity and food value. My hubby is very fond of these and I make different…

Sheermal

Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…

Pathiri

  Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti . The word pathiri traces its origin to the Arabic word fateerah…

Koshimbir

Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in  protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…

Hulipaya

Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…