Lemon Rice, Curd Rice and Tamarind Rice with Curry Leaves Chutney – Andhra Special

BM # 39 Day : 1 State: Andhra Pradesh Indian cuisine is as diverse as its culture, regions, languages, and its climate. It’s history can be traced back thousands of years. Every region of India brings its own unique dishes and subtle variations to popular dishes. I have always been fascinated by this diversity and…

All, Andhra, Blogging Marathon, Cooking with Alphabets, Rice, South Indian Cuisine
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