Qorma

BM # 32 Week 3Theme:RegionalCuisine: South IndianCooking with alphabets “Q” Ah the alphabet “Q” !! It did bother me a bit.I did have a few recipes but Indian Regional was little tough.With these smart phones life has changed and one of my cousins suggested Qorma. I was not willing to accept the Qorma with “Q”…

Ginnappa

It’s sad that we are not so familiar with different names of  Indian state cuisines.For this months Indian Cooking Challenge,we were given a Andhra speciality.The name sounded alien to me.I went on the ingredients..very familiar,with a few ingredients here and there. Sindhis  call it Chawaran jo Dhodho,I move further ..the cooking procedure is like Maharashtrian…

Subz Mirch ka Saalan

Hyderabadi cuisine evolved in the kitchen of Nizams.This cuisine is highly influenced by the Mugal style…rich and spicy.The herbs and spices used in the dishes as well as the method of preperation gives them these names.Mirch ka Saalan is one of the most popular dishes from Hyderabad,which is served with the ever so popular Hyderabadi…

Double Ka Meetha

BM # 8 Day 7 The Nizami kitchen of Hyderabad had some delicious rich desserts.Among these Double Ka Meetha is the king of desserts.One could say a version of Shahi Tukde,which is Awadi.The name Double comes from the bread dough which rises to the double…and roti is a variety of Indian bread…so double roti..and meetha…

Facebook Auto Publish Powered By : XYZScripts.com