Makki de Roti

Makki de Roti is a flat bread from the Punjabi Kitchen. Makki is corn flour made from dried yellow corn. It is a rich source of zinc and vitamin A. Since the flour is gluten free it is in popular demand for those on gluten free diet.   This Makki Ki Roti is made with…

Sarso da Saag

For Day 2 under The Special Theme I have yet another traditional recipe from a Punjabi Cuisine. Sarso Is mustard and Saag are the greens. These mustard leaves are available only in winters and as soon as they hit the market I get them. The Saag is cooked in many ways, and I keep experimenting…

Pindi Chole

I am working on the Special theme this week and I shall be posting recipes from the Lohri Thali. I have already posted some recipes but a few still need to be featured. For Day 1 of the last week of BM #74 I have Pindi Chole. The minute I talk of Pindi Chole it…

Andhra Thali

Andhra Pradesh is a state bordering India’s south eastern coast. The state is composed of two regions , coastal Andhra and Rayalaseema.   Since the state has a long coastline, the cuisine has lot of sea food, though there are many vegetarians too. The food is spicy and the use of spices is rather lavish.…