Rabdi

Rabdi ,also called Rabri is sweeten reduced milk . The milk is boiled over slow flame and reduced to more than half . Sugar and cardamom complete this delicious sweet. You travel up North and you shall spot sweet shops who would be preparing the Rabri outside their shops . They have big iron pans…

Nuts Chikki

Nuts Chikki is a popular and traditional Indian candy made with a mix of almond, cashew, pistachios and flavoured with cardamom . It is one of the exotic Chikki variations . Traditionally sugar is used to make this candy but I have used jaggery . One needs to melt the jaggery with out using any…

Motichoor Golgappe

Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…

Vedhmi

Vedhmi is a sweet flatbread which is stuffed with a lentil . This comes from a Gujrati kitchen . Vedhmi is popular as Puran poli in Maharashtra,Holige in karnataka and oligalu in Tamil Nadu, Bobbatlu in Andhra, though the lentil might vary , the basic is the same . A delicious ghee loaded Indian sweet…