Yakhini Pulao

Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…

Aamras ki Kadhi

Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi. Aam is mango and a curry made with its puree has an amazing flavour, this kadhi belongs to Rajasthani Cuisine and has the sweetness of ripe mangoes and the tartness of…

Bhune Aaloo

Bhune Aaloo is roasted potatoes cooked in the Baniya style from the Indian state of Uttar Pradesh. Potatoes or Aaloo are one safe pick when making any meal, so when planning my Thali or a guest meal I always pick one potato dish. The Bhune Aaloo are from the Uttar Pradesh Thali that I made…

Tomato & Date Chutney

Tomato and Date Chutney is a Bengali style chutney, made with tomatoes and dates. The Chutney is sweet and slightly tangy. Bengali’s are very fond of Chutneys, in-fact these chutneys form a special meal course for them. Normally chutneys are served along with a meal, but in a Bengali house, they are considered as a…

Vrat ki Thali

Vrat ki Thali is a thali where a number of dishes are served together and enjoyed while a person is fasting. This week I have chosen Fasting Food as my theme and the previous two thalis were a Fariyali Thali and a Mini Fariyali Thali. Vrat or Upvas is the same as fasting, and I…

Mini Fariyali Thali

Mini Fariyali Thali is a thali prepared for fasting with special ingredients consumed while fasting. The number of dishes in this thali is quite less, hence it’s a mini one. Yesterday I had prepared an elaborate Fariyali Thali, where Sabudana Wadas was the highlight of the post. Sabudana is Tapioca pearls and very popular as…

Fariyali Fajeto

Fariyali Fajeto is a curry made from mango pulp. It is made as a fasting food with special chestnut flour / Singhade ka Atta. The Mango Curry / Fajeto is a popular curry made in Gujrati homes. It’s a delicious sweet and sour curry made with mango pulp, yoghurt and chickpea flour. The curry is…

Fariyali Thali

Faryali Thali is a thali which is specially prepared while you are fasting and you abstain yourself from eating regular meals, instead, a special Fariyali Meal is prepared. We are in the last week of our September Mega Marathon with the theme Thalis and Platter Festival. This week I shall be posting Thalis related to…

Gujarati Bhakri

Gujarati Bhakri is an unleavened Indian bread from the Gujarat state of India. These are made with wheat flour and are generally thicker than chapatis. Gujarati Bhakri’s are made with wheat flour, both regular and coarse wheat flours are used. The dough is shortened with ghee or oil and these are rolled smaller and thicker…