Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…
Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…
Shajahanvi Biryani is a royal, exotic biryani from the Mughal kitchen. The Biryani has been named after the Mughal Emperor Shah Jahan. It was the book Tiffin by Sonal Ved where I read about this Biryani and I immediately jotted it down on my North Indian Thali Menu. Normally if I make a Biryani, I…
Kabuli Channa Kofta Biryani is a Biryani made with koftas made with chickpeas. The rice is layered with deep-fried crunchy koftas, gravy and mint leaves and cooked on dum. For this week I have chosen the Theme Make some Elaborate Biryanis or Simple Pulaos. Obviously, you all know that I love Biryani’s and so I…
Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes. When we say Sada Dosa, it means simple Plain Dosa. A Dosa which is made with a basic batter made with rice and urad dal. It is…
Bhat na Muthiya are steamed rice rolls made with leftover or cooked rice . These rolls are seasoned with herbs and soices and to make them Nutritious veggies are added . Healthy steamed snacks make an excellent meal for our family . These Bhat na Muthiyas are one such snack . You can use leftover cooked…
26 Rice Recipes at Biryani Pulao and Khichadi Festival, all compiled on a single page is definitely a Festival. Check out for yourself. Rice is one of the world’s most popular foods and is included in the daily diet of billions of people. It is one of the most versatile ingredients which could be jazzed…
Sodanna is a basic white rice , sprinkled with ghee and granulated sugar . This is served by the Bohri community on special religious occasions .Adding rasmalai to it takes this rice to another level. This is the last week of our April Mega Marathon where our theme is Biryani , Pulaos and Khichadi .…
Mujadara is a Arabic rice dish made with brown lentils and rice . The dish is topped with fried onions and garnished with pine nuts and mint. When you read about the different types of rice preparations in the Arab World , it is amazing . They have a lot of variety . I…
Thai Coconut Curry Rice is a flavourful rice with a twist to the original Thai Fried Rice. The aromatic jasmine rice is cooked with the red curry paste and rich creamy coconut milk. As soon as we talk of Thai Food , the Thai Curries with some freshly steamed scented Jasmine rice come to the…