Socca is a thin , vegan gluten free flatbread made with chickpea flour. The flavorful bread originated in South of France and North of Italy . It is also called Farinata . While we did the Flatbreads and More Marathon , Sandhya had posted this bread . I loved the idea of a gluten…
The alphabet ‘ V ‘ gave me multiple options for baking a cake for A – Z Baking around the World , but it was the country specifications where I was stuck. Finally I decided on this Coffee Cake. The name says Coffee Cake but there is no coffee in it. The cake is from…
Coming to today’s cake , it is Sacher torte for the alphabet ‘S’ for A – Z Baking around the World.The original Sacher torte is a combination of two layers of soft and light chocolate cake separated by apricot jam and coated with a chocolate icing.This chocolate cake is said to be invented in Vienna…
A – Z Baking around the World has been rather challenging. One because we had to bake alphabetically, two country specific bakes, three we could not repeat each country more than twice. Now this could have been easier had I not challenged myself to pick the theme of All Cakes. Any how meeting these challenges…