Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…
Kutchi Cone Chat is a chat from Kutch , Gujarat.The chat is in the form of a deep fried cone , which is stuffed with a spicy potato mix , along with chutneys and masala peanuts. I love to travel , and when I do so I make sure to explore the local and…
Beetroot Pani Poori is a fusion version of the regular Golgappas, or Puchkas where we stuff a crisp poori with condiments and enjoy with a flavored spiced water. Wishing all my friends a Happy New Year and I begin my first post of the year with a Fusion Street Food. I am sure by now…
Sweets & Snacks for Diwali Is our theme for this Mega Marathon, where I have posted traditional snacks and some sweets that are served during the festival of Diwali. Mega Marathons are our a month long marathons where we , a group of bloggers post everyday except for Sundays throughout the month . We work…
Motichoor Cheese Cake is a delicious no bake cheese cake made with golden Oreos , cream and Indian sweet Motichoor ladoos . 4 th September is my Dad’s Birthday and every year I make it a point to post a cake to wish him . He is not with us anymore , and it has…
Gajjar Halwa Spring Rolls is a fusion snack where we make rolls out of samosa patti and then fill them with Gajjar Halwa . During winters my fridge always has Gajjar Halwa , It’s a delicious Indian sweet which is a instant hit with adults and kids . I am personally very fond of it…
Gulab Nariyal Paani is a refreshing drink made with the fresh water from the green coconuts . This tropical drink is further enhanced with rose petals and tender coconut meat. We all know the benefits of the fresh coconut . It is known for its concentrations of electrolytes, vitamins, and minerals. The drink is low…
Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack . Chickpea crepes are a common breakfast in my house , well at times I make them even for lunch . These crepes are a common sight on the streets of Delhi. Sometimes I just make…
Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a specialty of Madhya Pradesh . It’s a no bake , no cheese pizza . The name pakwan Pizza was new to me till I watched a street food video on Pushkar . Pushkar is a town in Rajasthan…
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…