Sheermal

Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…

Muesli Cookies

These Muesli cookies are from the batch of cookies that went to US for my friend’s grand kid . The cookies are simple and can be turned vegan as they have very little milk which can be substituted either with soy or almond milk . They have no butter and can be made with any…

Brookies

Brookies are a rage in baking world. In couple of previous BM’s I have seen fellow marathoners posting these . I specially remember Archana and Valli posting them and they looked so so good . I had baked these long long back , yes when the kids had come for their vacation . I knew…