Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal . Soya is full of protein and a wonderful substitute for meat . Delicious kebabs can be easily made with it . I have never been fond of soya ,…
Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Fulwadi / Phoolwadi is a Gujrati crispy snack popular with the Jain community of Gujrat . It has a unique and delicious flavour . Fulwadi are like croquettes , and they are made with coarse besan . I had never gone into the details of making these , as they are easily available . I…
Limbu Mari ne Sev is a crunchy chickpea flour sev with the flavor of lemon and black pepper. It is one of a popular varieties of sev of Gujrat. Limbu and mari both are Gujrati words , limbu is lemon , while mari is pepper. The sev is made from chickpea flour ,and all that…
Tikha Ganthia is a crisp , crunchy , traditional Gujrati snack made of chickpea flour. It is a variant of sev and is very crunchy and spicy. Tikha Ganthias are available throughout Gujrat but the best ones are from Bhavnagar. Bhavnagar is a city of Gujrat in Saurashtra region. The minute one speaks of Ganthias…
Mungalachi Usal is a Maharashtrian lentil curry made with the mung bean . It is a healthy and nutritious dish which is high in protein . Usal is basically a Maharashtrian dish and can be made with Mung beans , Matki or even white peas . The lentils are soaked and allowed to sprout .…
Socca is a thin , vegan gluten free flatbread made with chickpea flour. The flavorful bread originated in South of France and North of Italy . It is also called Farinata . While we did the Flatbreads and More Marathon , Sandhya had posted this bread . I loved the idea of a gluten…