Gajar ka Paratha

Gajar ka Paratha is an Indian whole wheat flatbread made with grated carrots and spices. The flatbread is quick to make and makes a wonderful breakfast. This week I have picked the theme ’ Back to School ’. Well if I had to post what I had back in school it would be very different…

Beetroot Paratha

Beetroot Paratha is a healthy paratha made with whole wheat flour and beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe. We start with another edition of Blogging Marathon and for this month I have chosen the theme ’ Back to School.’ School had always been fun and I have…

Aloo Tikki Choley

 Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious  platter with a patty, chickpeas and chutneys.   We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…

Farsi Poori

Farsi Poori is the Gujju version of the Punjabi Mathri . Crunchy , crispy pooris make an excellent tea time or a breakfast snack .  As a kid I always loved the Mathri , I lived surrounded by Punjabis and they served these with Aam ka Achaar . As I grew I had a number…

Methi Poori

Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch .  The third week of September Mega Marathon and we are posting Sweets and Snacks . For this week I have chosen Diwali Snacks which are popular in Gujrat .…