Dudhi na Muthiya

Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal.   Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…

Subz E Noor Chashm

Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style.   I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…

Dhokla Cake

Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice . It is soft and spongy and adorns your breakfast table .   Our family is a Dhokla lover family and many a times we enjoy these as a meal for dinner. Actually dhokla is served for breakfast or as a tea time snack , but we…

Thai Curry Rice

Thai Coconut Curry Rice is a flavourful rice with a twist to the original Thai Fried Rice. The aromatic jasmine rice is cooked with the red curry paste and rich creamy coconut milk. As soon as we talk of Thai Food , the Thai Curries with some freshly steamed scented Jasmine rice come to the…

Koshimbir

Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in  protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…