Aamras ki Kadhi

Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi. Aam is mango and a curry made with its puree has an amazing flavour, this kadhi belongs to Rajasthani Cuisine and has the sweetness of ripe mangoes and the tartness of…

Biscuit Bakhri

Biscuit Bakhri is a unleavened flatbread bread , made with whole wheat flour. It is smaller than chapati ,but thick , crisp and hard in texture .   Bakhri’s are popular in Rajasthan , Gujrat and Maharashtra . Each state has a slight variation , the Rajasthani Bakhri is made with whole wheat flour ,…

Bharwan Lauki

Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…

Chiba Dhokli

Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat . For September Mega Marathon I made a list of steamed snacks and in fact started working on that list too . Later I changed my mind and decided…