Nutty Fruity loaf is a loaf which is a perfect tea time or breakfast tea cake which is topped with nuts and preserved dried fruits . When it comes to taking edible gifts I like to bake and prefer cookies or loafs . I avoid anything with frosting as my frosting skills need practice and…
We are in the second week of BM # 81 and for the second day under Anniversary Theme I have Lagan nu Custard . This is a Parsi dessert and I made it for Mega BM under the Protein Rich theme . The name Lagan nu Custard comes from the word Lagan, meaning wedding. This…
Ladoos are a great hit with me . I remember I never used to make them , I would drool over them and wondered how you guys did them so beautifully . I still remember it was one of Priya Srinivasan ‘s recipe which hit the nail on the head and I made the…
I have always liked the flavor of paan and since it is very good of digestion, I really don’t mind eating it after a heavy meal . It is very recently that I have kind of given up as it really has lot of sugar . Anyway I was really fascinated when I saw these…
Coming to the alphabet U, I picked a cake from United Kingdom. Upside Down Cake. Well the most popular is the Pineapple one but now you get to see a lot of variations. I wanted to bake a traditional cake and yet something different, so I gave a slight twist to this cake. I added…
Today is Day 20 of our marathon A – Z Baking around the World , where I have been posting all cakes . This is the last week of this marathon , and now no more breaks, yes, not even for Sunday. So friends keep tuned in till we reach the alphabet Z. Today’s alphabet…
This is the alphabet which did not have much option for me. I loved the Spanish Orange Cake, but whatever recipe I chose had loads of eggs. I can substitute two eggs but when it comes to six eggs I have to call Gayathri. This is what I did and even she realized that the…
We are nearly half way through with our Mega Marathon. A – Z Baking around the World has brought us to ‘L’ and for today I have Lamingtons from Australia. These are little sponge squares which are coated with chocolate and are tossed in coconut. These are named after Baron Lamington, who was the governor…
While making my list for A to Z Baking around the World, I wanted at least one bake from my own country India. When I landed on this Honey Cake I was surprised that this is a special cake from India. It is sold in local bakeries in South. I haven’t had these cakes here…
A – Z Baking around the World is an interesting series where I am baking a Fruit Cake with the alphabet F. The earliest recipes of the Fruit Cakes are from Ancient Rome. They would use pomegranate seeds, pine nuts, raisins, and a lot more of other fruits but lot of variations took place subject…