Most of the Indian homes cook Khichri / khichdi at least once in a week . Khichri is a mix of rice and lentils , which could be made with or without vegetables . You can call it a comfort meal where the khichri needs no add ons. Pickle or curd could definitely be served…
Quick videos make life easy … and difficult ! Yes the dishes look so simple to make , one thinks…Wow , these can be done in a jiffy . My hubby loves these and keeps sending me links of his favourite food .I am supposed to see them and cook ! Oh it will be…
I am a great fan of Pav Bhaji and ever since I have given up on bread I didn’t know how to incorporate this Bhaji in my meal . I am off wheat too , so had to come up with something innovative . I made the Bhaji , but made it little dry ,…
Phool patasha’s are phool makhana’s or lotus seeds. These are quite popular in Sindhi cooking.These patashas are mixed with fresh green peas and cooked with onion and tomato to give a wonderful curry.The curry is normally served as the main course .I had prepared it for a routine Sindhi meal where I served it with…
We start with the 77 th edition of BM . This week I have chosen to cook Healthy Weekday Lunch recipes. In routine a basic Indian lunch contains of a daal, a green veggie, rice or chapati .salad and curd seem to be natural . I have called this Thali as a Green Thali !…