Dudhi na Muthiya

Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal.   Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…

Nadan Urulaizhangu Curry

Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…

Sindhi Guar ji Bhaji

Guar ji Bhaji is a side dish, prepared in Sindhi style with garlic, onions and tomatoes. The side dish is served along with some lentils.   Guar, are cluster beans and they are also called Gawar / Gavar . This vegetable has a unique flavour which needs to be adapted. For this reason, the Guar…

Allahabad ki Tehri

Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…

Qeema Matar

Qeema Matar is a delicious dish made with minced cauliflower and fresh green peas. The vegetarian dish is a great substitute for the original meat curry. Qeema or Keema is typically an Asian meat dish where the lamb meat is minced and cooked with peas and potatoes. Since we are vegetarians we obviously look for…

Khoya Makhana Matar

Khoya Makhana Matar is a rich, exotic gourmet curry from the state of Uttar Pradesh. The dish is exotic with its ingredients but very quick to prepare and very delicious too. Khoya Makhana Matar is a dish that I roughly jotted down while watching Northern Flavors Subh Vivah, a cookery show which gave us the…

Masoor Mussalam

Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…