Hare Matar ki Sookhi Sabzi is a dry side dish made with farm fresh green peas . The fresh peas are boiled and tossed in very flavor ful spices , making the side dish very delicious . Hare Matar ki Sookhi Sabzi is quick to prepare , after boiling , simply toss the peas in…
Guarfali ki Sabzi is a flavorful curry made with cluster beans . The curry is made with chickpea flour and yogurt in a typically Rajasthani style . Since the beginning of the year we have been working on a A to Z series for our regular monthly BM and I have chosen to cook…
Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal . Soya is full of protein and a wonderful substitute for meat . Delicious kebabs can be easily made with it . I have never been fond of soya ,…
Hariyali Kebabs are an Indian which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it. Hariyali Kebabs get their green colour from the spinach and peas . To get a beautiful green you must blanch the chopped spinach . Boil water…
Chatpate Chole are tangy spicy chickpeas cooked in dry pomegranate powder . The chickpeas absorb the color and flavor of pomegranate making them super delicious. We are working on A to Z series for the regular BM , I have decided on Pick One State and Make Three Dishes . The state for January is…
Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Kotambir Vadi is delicious protein packed snack from Maharashtrian Cuisine . It’s crisp on the outside and soft inside , a perfect anytime snack . Having a close Maharashtrian friend , I truly feel blessed . She is an excellent cook and while we were neighbors I enjoyed this cuisine very often . The Koshambirs…
Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch . The third week of September Mega Marathon and we are posting Sweets and Snacks . For this week I have chosen Diwali Snacks which are popular in Gujrat .…
Vegetable Koftas are lemon sized deep fried balls made with mixed vegetables, potatoes and paneer . They could be either enjoyed as a snack or dunked into a delicious gravy . These vegetable Koftas were made for our Biryani, Pulao and Khichadi Festival mega marathon where I served them with a basic rice cooked…