I am a great fan of Biryanis , and love to make them on Sundays or holidays . Like every blogger I hate to repeat the recipes . Shouldn’t that make the family happy ? No , actually they do not like because whenever they want to repeat a dish I am hesitant . Wonder…
Gatte ka Pulao is a Rajasthani variety of rice pulao and was suggested by my marvari friend who is my walking partner and a gym friend . She doesn’t cook much but has a treasure of recipes . On one of our morning walks she gave me the recipe for this Gatta Pulao , which…
Ragi Cookies ! Yes,Thanks to my gym friends who are constantly after my life for healthy bakes . Every morning when we meet they want to know my menu of the previous day and if I made something new . Now it’s not possible to cook a new dish every day, right ? but their…
A good cookie normally requires flour, sugar and butter . These are the key ingredients..but when my friend told me to bake some cookies without butter, I wondered how they would taste. I know my friends bake cookies with vegetable oil, but personally I was not sure of the taste. Personally I am not a…
Day 2 under Christmas Dinner and I could not miss a cake .I would have loved to make Christmas Cake , but I already have two versions of it. Cakes have always been a must on Christmas when the girls were here . In fact we all were so fond of cakes that we either…
The last in the Prorein Rich Salad series is Tandoori Paneer Tikka Salad . Paneer or cottage cheese is very popular in India . Paneer is to India what cheese is to the rest of the world. It is a slow-digesting dairy protein, which also offers you a good amount of calcium. It keeps you…
The last week of BM #79 and I shall be posting under Special Theme. For Day 1 , I have a recipe which is a total hit with my friends and family . I understand there are people who run away as soon as they hear the word Karela or Bitter gourd . Trust me…
Doodhi na Muthiya are very popular in Gujrat and are normally made with coarse as well as regular wheat flour . Bottle gourd is added to make it healthy as well as soft . Curd too helps in giving them softness. Since I did not want to use wheat flour I made these with Jowar…
Today is the last day of Baking around the World and though the alphabet Z is a scary alphabet when it comes to A-Z challenges, for me it was a breeze as Zebra Cake is one of the most popular cakes. The cake had been on my mind since a very long time wonder why the delay. The Zebra Cake is…
What could I choose for the alphabet ‘ X ‘ but for Xmas Cake ? Frankly speaking I did not put in the effort to search for something else . May be I should have but this made my task easy . So it is Xmas Cake for A -Z Baking around the World Xmas…